Drinking water for wellness

 

 

Hello and thank you from all of us at I-RAMA. Your support is well appreciated, it helps us continue to research and invite new contributors. We take the time to bring you quality information, products and authorities in the subjects we post. We wish for you, family and friends to enjoy and share, your choices with others.
Here in week 51, we are sharing facts on water, the post would have been too long if we wrote all the information we gathered, so with that being said, we decided to do a few posts on this subject from the point of view of a few experts.

Personally, I learned what my body water requirements are. I was doing a movie in Beaufort SC, and it was summer. We were working six days a week, very long hours and I became unconscious of the amount of water I was over drinking!!! In addition to perspiring, I ended up very ill due to a loss of Electrolytes, WOW what a lesson that was, I was really bad off for three days with a very close chance of kidney failure, believe me, I went onto research and I am very aware nowadays of my consumption of water. For the most part, I always drink lukewarm water never cold, I learned through Traditional Chinese Medicine that the Spleen does not like cold, and that is the ruler of weight, good old cellulite, and it is the one in charge of multiple major roles in the body, like a filter for blood as part of the immune system. Red blood cells are recycled in the spleen, and platelets of white blood cells are stored there, so I personally don’t want to upset this amazing organ, so I am conscious not to consume cold foods in general. I personally have deep consideration for my body and this organ.

 

I want to share a little bit about electrolytes:

Electrolytes are certain nutrients (or chemicals) present in your body that have many important functions — from regulating your heartbeat to allowing your muscles to contract so you can move. The major electrolytes found in the body include calcium, magnesium, potassium, sodium, phosphate, and chloride, as you see is important to maintain a balance of electrolytes.

 

Wishing you health, happiness and wealth from all of us at IsabelsBeautyBlog.com

 

According to: Paul Pitchford from HEALING WITH WHOLE FOODS

Water is the most abundant nutrient in the body, comprising two-thirds of the body’s mass, for the most part, nobody teaches that to us. People make efforts to obtain unadulterated food but neglect to find water of similar quality. Every type of water has its own unique quality. Rainwater tastes lighter, well water is more mineralized, river, lake, and spring water each have their own qualities.

One of the most important principals regarding our personal water consumption I believe is listening to the wisdom of our body, and drinking accordingly to our own thirst. So often we are told drink 8 glasses of water a day and other recommendations that perhaps are not for every individual constitutions or needs, not to mention any reference to the quality of water and the temperature of it when consumed.

If large amounts of water are ingested for reasons such as hard work or internal heat, is best done at least thirty minutes before or one hour after meals. Otherwise, digestive enzymes and secretions are diluted, and food nutrients are not effectively extracted. When water is taken with meals it is best to drink small amounts and warm perhaps a warm tea is a great idea.

The optimal water intake varies widely, every person’s requirement is different. Thirst is an important indicator of the need for water, this not always a conscious choice, is very important to listen to our boys so we don’t over or under-do it.

 

Key Factors that Influence Personal Water Needs

 

Water requirements are lessened by:

 

Sedentary lifestyle

Consumption of fruit, vegetable, and sprouted foods

Cold deficient conditions

Cold and damp climates

Water requirements are increased by

Physical activity

Consumption of more meat, eggs, or salty foods

Fever, heat, or excess conditions

Dry, hot, or windy climates and many other variants

Major properties of water

Relaxing

Moistening

Hydrating

Soothing

Cooling

and dispersing

 

Too much water from any source can cause coldness sensation, actual dehydration, loss of minerals, weakness in digestion and loss of energy in the whole body. Chinese healing traditions states that an excess of water depletes the Digestive Fire of the spleen-pancreas and hinders the kidney-adrenals ability to provide warmth energy (yang qi). This applies especially to cold water and cold foods (salads, fruits, etc)

On the other hand, insufficient water consumption causes toxicity of the body as well as constipation, tension, tightness, overeating, inflammation, dryness, and kidney damage.

When drinking water it is recommended to drink slowly, this helps the body to absorb it better and retain electrolytes.

The amount of water intake will significantly influence long-term health so be conscious about it.

 

Water composition in different parts of the human body

 

 

Photo courtesy to soulutionsfitness.ca

Water is responsible for dissolving most nutrients, minerals, and substances in the biological processes of the human body. It transports the required amount of essential nutrients to different parts of the body and also provides a moist environment for our ear, nose and throat tissues. Water also plays a vital role in flushing waste and toxins out of bodies.


 

 

How much water should you drink every day?

 

This question looks very simple but there are no easy average answers. Over the period of time multiple recommendations are available to this question:

Before answering this question, let’s see what are the factors involved in calculating the daily intake of water:

  1. The climate, where do you live for example altitude, tropic, etc
  2. What is the nature of your work
  3. How is your health status
  4. How active are you
  5. Does your activity make you perspire?
  6. Are you an athlete
  7. Do you have health issues
  8. Do you consume fruits and vegetables that contain water?

After considering the above points and whatever common sense adds, there isn’t a specific formula available at this moment which can fit everyone. Multiple research and studies have been produced on this subject with different recommendations over the period of time. Here are some of them:

Daily Water Requirements:  Drink 50-75% of your body weight in Ounces (Oz).

Sedentary people: 50%

Active people: 75%

See example for a person with 150 Pound

 

 

Sedentary People Active People
Body WeightFor example take 150 Pound 50% of 150 = 75 Ounces(2.2 Liters or 9 Cups) 75% of 150 = 112.5 Ounces(3.3 Liters or 14 Cups)
Hot or humid weather +16 Oz(½ Liter or 2 Cups) +16 Oz(½ Liter or 2 Cups)
Strenuous Exercise +16 Oz(½ Liter or 2 Cups) +16 Oz(½ Liter or 2 Cups)
Total per day 107 Oz(3.2 Liters or 13 Cups) 144.5 Oz(4.3 Liters or 18 Cups)

 

Note: This is only an estimate. This may vary person to person, always take in consideration the content of water that is in the food you consume.

 

How to Read the Signs for Your Body’s Water Needs

 

According to Dr Mercola

http://articles.mercola.com/sites/articles/archive/2014/12/15/drinking-enough-water.aspx

 

Once your body has lost between one to two percent of its total water content, it will signal its needs by making you feel thirsty but not before that. Using thirst as a guide to how much water you need to drink is a good way to ensure your individual needs are met, day-by-day do not wait a long period of time after you get the signal or you start to do damage and always try to drink water no sodas which dehydrate you more, juices contain too much sugar which also dehydrates.

However, by the time your thirst mechanism kicks in you may already be a bit dehydrated. Most studies show that about 2/3 of us are dehydrated and need to drink more water.

This is particularly true for the elderly. Therefore, it’s also wise to learn some of the other, more subtle, signals your body sends, indicating you need to drink more water. As noted in the featured article, this includes:

  • Fatigue and/or mood swings
  • Hunger even though you’ve recently eaten
  • Back or joint aches
  • Dull, dry skin and/or pronounced wrinkles
  • Infrequent urination; dark, concentrated urine, and/or constipation

 

The Color of Your Urine Is an Important Marker

 

 

Besides listening to your thirst, a good rule of thumb is to look at the color of your urine. You should be drinking enough water to turn your urine a light-colored yellow.

Dark-colored urine is a sign that your kidneys are retaining fluids in order to maintain your bodily functions, which includes detoxification. As a result, your urine will seem highly concentrated and dark in color. You may also urinate less frequently, for the same reason and accumulate more toxins.

Since your thirst mechanism tends to become less efficient with age, older adults need to pay more careful attention to the color of their urine to ensure adequate water intake.

Bear in mind that riboflavin (vitamin B2, which is also found in most multi-vitamins) will turn your urine a bright, almost fluorescent yellow this is also true of B vitamins in general. So if you’re taking supplements containing B2, it may be more difficult to judge by the color of your urine.

The Frequency of urination can also be used to judge your water intake. A healthy person urinates on average about seven or eight times a day. If your urine is scant or if you haven’t urinated in several hours, that too is an indication that you’re not drinking enough.

 

Symptoms of Chronic Dehydration

What Is Dehydration?

 

 

Sports drink is one of the highly commercialized beverages today – from its TV advertisements to its popular athlete endorsers – as mainstream media makes it look like drinking it will keep you healthy and well-hydrated. Beverage companies advertise that sports drink will help replenish the electrolytes in your body during exercise or outdoor activities, but the truth is the ingredients of your favorite sports drinks will not hydrate and benefit you, and may even be detrimental to your health.

A typical sports drink contains high-fructose corn syrup (HFCS) and artificial sweeteners. It has two-thirds of the sugar content of soda and is 30 times more erosive to your teeth than water. High-fructose corn syrup could cause negative health impacts like preventing the natural production of your body’s human growth hormone (HGH). It also contributes to almost all chronic diseases like diabetes, cancer, and heart disease.

Aside from sports drinks, there are also other sweetened beverages that you don’t benefit much from, like sodas. These are also equally unhealthy for your health, as just a 20-ounce bottle of cola gives you 16 teaspoons of sugar in high-fructose corn syrup. Diet soda makes no difference either because a study revealed that diet soda drinkers have a 70 percent increase in waist size than those non-diet soda drinkers in a 10-year period.

Commercial fruit juices are another sweetened drink that you must avoid because they do not have any hydrating properties and are actually loaded with sugar. For example, Minute Maid’s 15.2-ounce bottle actually contains 49 grams of sugar.

What’s more, most processed fruit juices are made with little resemblance to what an actual fresh fruit juice would be. Commercial fruit juices are pasteurized and their oxygen is removed to preserve them for a long time, making the juices less nutrient-dense. Store-bought fruit juices with an expiration date of 60 days or more is a sign that it is heavily processed, so I encourage you to boycott these kinds of beverages.

 

Indicators of dehydration:

1. Bad breath. Saliva has antibacterial properties in it, but dehydration can prevent your body from making enough saliva.

When you’re not producing enough saliva in the mouth, you can get bacteria overgrowth and one of the side reactions of that is bad breath from chronic dehydration,” says John Higgins, MD, associate professor of cardiovascular medicine at the University of Texas in Houston, and chief of cardiology at Lyndon B. Johnson General Hospital.

The primary symptoms of dehydration are thirst, dry skin, dark colored urine, and fatigue. But there are also a number of commonly overlooked signs that may suggest you’re suffering from more or less chronic dehydration. Such signs include:

  • Digestive disturbances such as heartburn and constipation
  • Confusion and/or anxiety
  • Urinary tract infections
  • Premature aging
  • High cholesterol
  • Skin breakouts among many other

 

Dehydration Is a Common Problem Among the Elderly

 

According to recent research, one in five seniors does not get enough water on a daily basis. Among those who do not have a caretaker, that number is even higher—one in four. And seniors with dementia are six times more likely to be dehydrated.

Dehydration also tends to be more common among people taking more medication. According to BBC News:2
“A 2013 analysis of death certificates by the [UK] Office for National Statistics had shown that 1,158 care home residents suffered dehydration-related deaths between 2003 and 2012.

But Dr. [Lee] Hooper said those figures were not clear-cut as patients often stopped eating or drinking towards the end of life. She also stressed that while care homes could sometimes do better, it was important to point out that identifying dehydration and solving its causes was complex.

‘The reasons older people do not drink enough are that as we age we lose our sense of thirst so they may not be thirsty. [Or they] decide not to drink because of continence issues, because they don’t have as much social contact or because of frailty or forgetfulness.'”

 

Why I Do Not Recommend Bottled Water by Dr Mercola

 

While drinking water will help flush out toxins, the more unfiltered water you drink, the more pollutants you’re consuming… Most tap water contains an array of harmful contaminants, including fluoride, disinfection byproducts, chemicals, radiation, heavy metals, and pharmaceutical drugs. Additionally, be careful about bathing in unfiltered water as you can easily absorb more toxins by breathing in a hot shower than you can by drinking tap water all day long.

Last year, federal scientists reported finding traces of 18 unregulated contaminants in one-third of the water samples collected from 25 municipal utilities across the US, including perfluorinated compounds like PFOA.  So besides making sure you’re drinking enough, another very important consideration is the type of water you drink.

Many instinctively reach for bottled water, but there are many reasons to avoid this option. Drinking from plastic water bottles can pose serious health risks from industrial chemicals like bisphenol-A and bisphenol-S (BPA/BPS), as well as phthalates, which leach from the plastic itself into the contents of the bottle. BPA and BPS are estrogen-mimicking chemicals linked to reproductive defects, learning and behavioral problems, immune dysfunction, and prostate and breast cancer. Phthalates are also endocrine disruptors and have been linked to a wide range of developmental and reproductive effects, as well as liver cancer.

Bottled water also costs about 1,900 times the price of regular tap water, and may or may not have received any additional treatment. Studies have shown that 40 percent of bottled water is actually regular tap water with possibly no additional filtering treatment. While the US Environmental Protection Agency (EPA) requires large public water supply to test for contaminants several times a day, the Food and Drug Administration (FDA) requires private bottlers to test for contaminants only once a week, once a year, or once every four years, depending on the contaminant.

One independent test performed by the Environmental Working Group (EWG) in 2011 revealed 38 low-level contaminants in bottled water. Each of the 10 tested brands contained an average of eight chemicals. Disinfection byproducts (DBPs), caffeine, Tylenol, nitrate, industrial chemicals, arsenic, and bacteria were all detected. Fluoride is also usually present in both tap water and filtered bottled water.

Many bottled glasses of water actually make a point of adding fluoride back into the water, so if you are drinking bottled water, make sure it’s fluoride-free. Last but not least, plastic bottles also cause enormous environmental problems because of the sheer volume of plastic waste they create; the lack of adequate recycling capability for plastics; and the amount of oil required to manufacture them.

 

 

The Health Benefits of ‘Living Water’


The answer to all these health and environmental issues is to minimize or eliminate your use of plastic water bottles. The most economical and environmentally sound choice you can make is to purchase and install a water filter for your home which requires a certain amount of research, not all filters are made the same. And, in lieu of plastic bottles, use reusable glass water bottles instead which have a much smaller ecological footprint and have less harmful chemicals to damage your health.

The very best water, however, comes from a natural gravity-fed spring. We do not suggest drinking distilled water on a regular basis. It’s too acidic and is not recommended for extended use due to the fact that it will bind with minerals and pulls them out of the body. Although it can be beneficial for temporary detoxification purposes or specific conditions it is best to use it carefully. The ideal pH of your water should be between 6.5 to 7.5, which is neutral. What you want is pure water that is clean, pH balanced, and “alive.”

Mountain spring water is ideal. Not only does it have a healthy pH, but it’s also “structured” in a way that is not well understood. The previous interview with Dr. Gerald Pollack on this subject shows some very interesting facts. He’s one of the leading research scientists in the world when it comes to understanding the physics of water, and what it means to your health. His book, The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor, clearly explains the theory of the fourth phase of water, which is nothing short of ground-breaking.

The fourth phase of water is, in a nutshell, living water. It’s referred to as EZ waterEZ standing for “exclusion zone”—which has a negative charge. This water can hold energy, much like a battery, and can deliver energy, too. This is the kind of water your cells contain; even your extracellular tissues are filled with EZ water, which is why he believes it’s so important to drink structured water for optimal health.

I drink vortexed water nearly exclusively as I became a big fan of Viktor Schauberger, who did much pioneering work on vortexing about a century ago. Dr. Pollack confirms that by creating a vortex in a glass of water, you’re putting more energy into it, thereby increasing EZ. Water from deep sources, such as deep spring water, is an excellent choice as EZ water is also created under pressure. FindaSpring.com is an excellent resource that can help you find a natural spring nearby. As an added bonus, collecting spring water is usually free—you just need to bring your own jugs. I recommend using glass jugs instead of plastic, for all the reasons discussed earlier.

 

 

What’s In Your Water?


According to http://wellnessmama.com/8079/water-filter-options/

If you are drinking tap water, the answer to that question is about 300+ chemicals and pollutants, according to research from the Environmental Working Group. Among these many contaminants are:

 

  • Volatile Organic Chemicals (VOCs) such as pesticides, herbicides, and other chemicals. These chemicals are found in most municipal water sources and even in well and other sources due to agricultural run-off and contamination. Research links certain VOCs to damage in the reproductive system, liver, kidneys and more.
  • Heavy Metals like lead and mercury are found in some water sources and have been linked to any health problems.
  • Endocrine Disrupting Chemicals are chemicals that may mimic or interfere with the normal hormones in the body and these chemicals are being found in increasing amounts in the water supply. From this testimony before a congressional committee on the issue: “Over the past fifty years, researchers observed increases in endocrine-sensitive health outcomes. Breast and prostatic cancer incidence increased between 1969 and 1986 ; there was a four-fold increase in ectopic pregnancies (development of the fertilized egg outside of the uterus) in the U.S. between 1970 and 1987 ; the incidence of cryptorchidism (undescended testicles) doubled in the U.K. between 1960 and the mid 1980s ; and there was an approximately 42% decrease in sperm count worldwide between 1940 and 1990 .” These chemicals are known to affect animals when they enter the water supply as well.
  • Fluoride:  This is perhaps the most controversial of the contaminants in water (if something like water contaminants can be controversial!) because it is purposefully added to the water and there is a much-heated debate about the benefits/harm of this. Anyone who listened to the HealThy Mouth Summit is well aware of the potential dangers of Fluoride thanks to Dr. Kennedy, but the short is: If fluoride has any benefit, it would be directed to the teeth, as drinking the fluoride has not been statistically shown to increase oral health at all. Additionally, fluoride has been linked to thyroid problems and other disorders when consumed internally.

So what are the options for those of us not interested in drinking a chemical cocktail every time we are thirsty?

 

 

Bottled Water:

Bottled water has started falling out of favor lately and with good reason. Mark’s Daily Apple did an in-depth analysis of why, but bottled water is not a good option for several reasons:

  • Chemicals from the plastic bottle itself can leach into the water
  • In most cases, the water itself is no different than tap water
  • Bottled water costs more in many cases that drinking tap water
  • Water bottles are a major source of consumer waste each year!

Verdict: Not the best option on price, taste, or health so I skip it. That being said, having a bottle of water is very convenient, and there are some great sustainable options. Glass and VitaJewel bottles are my personal favorites!

 

 

Pitcher Water Filters

Pitcher water filters like Brita use Granulated Activated Charcoal to remove some contaminants. They are less expensive than other filter options upfront but require frequent filling (especially for large families) and cartridge replacement (making them more expensive in the long run). Since the carbon is not solid, it does not remove all toxins through these filters will improve the taste.

Pitcher filters will reduce chlorine, but are not effective at removing VOCs, heavy metals, endocrine disruptors or fluoride. This category also includes faucet mount external filters, which use the same technology.

Verdict: Better than nothing, but doesn’t remove the worst offenders and is somewhat costly to use compared to other options.

 

Reverse Osmosis (RO)

Reverse Osmosis filtration uses a membrane which removes many contaminants from water. It is usually paired with a Granulated Activated Charcoal filter to remove chlorine and many mounts under the sink and have a holding tank. The semipermeable membrane separates many contaminates (which usually have a larger particle size than water) from the water and rejects a large amount of water in the process.

The result is a waste of several gallons of water for every gallon filtered and many naturally occurring minerals (including calcium and magnesium) are also removed from the water. We used this type of filter for a long time but added trace minerals back into the water to replace the ones that are filtered out. It does remove a large number of contaminants but is not the best option, in my opinion.

Pros: Removes a large number of contaminants. Many unite are stored under the sink and have a simple spigot over the counter for getting the water. Does reduce arsenic, asbestos and heavy metals. Does remove fluoride.

Cons: Wastes more water than it produces. Does not reduce VOCs or endocrine disruptors. Requires adequate water pressure to work so it is not usable if the home water supply is cut off. Takes up to an hour to filter one gallon of water and filters need to be replaced regularly. Removes necessary minerals from the water.

Verdict: Certainly better than a lot of options out there and does remove fluoride, but not the best due to its waste of water and costly filters.

 

 

Distilled Water


The distillation process uses heat to cause the water to become steam. The steam rises and moves to a cooling chamber where it turns back into liquid, leaving behind many contaminants. This type of filtration reduces large particles like minerals and heavy metals but does not remove endocrine disruptors or VOCs since they vaporize at equal or lower temps than water and rise with the steam. It does effectively kill bacteria.

Pros: Removes a large number of contaminants. Does reduce arsenic, asbestos and heavy metals. Does remove fluoride.

Cons: Does not reduce VOCs or endocrine disruptors. Home distillation systems are often large and expensive.  Use a large amount of electricity and will not work in power outages. Removes necessary minerals from the water. Long-term use can cause mineral deficiencies in a big way, is not recommended.

Verdict: Better than bottled water, but definitely not the best option out there, especially for home situations.

 

 

 

Solid Block Carbon Filters


 

Recognized by the EPA as the best option for removing chemicals like herbicides, pesticides, and VOCs. Quality carbon block filters will remove chemicals, pesticides, bacteria, fluoride (with filter attachment), heavy metals, nitrate, nitrites, and parasites. Most are gravity-based and can safely transform any type of water into safe drinking water including rainwater, pond water, and even seawater (though these types of water will clog the filters much more quickly and are not ideal!) It will even filter water with food coloring to create clear water (yes, I tested it…)

This is the option that we use now and my only complaint is that it does take up counter space. The advantages are that it is gravity-based and will work even without electricity or running water. While these types of units can be more pricey than pitcher filters or other filters upfront, they seem to be the least expensive in the long run and require the fewest filter replacements (a big plus for me!). These types of filters also don’t remove naturally occurring minerals from the water, making it the best tasting filtered water option, in my opinion.

Using a filter calculator, I’ve determined that the specific system we use won’t need to be replaced for over 20 years with our current usage (though I’m guessing our usage will increase as the kids get older).

The most common type of this filter is the Berkey and it comes in many sizes for different uses. It can even be used camping to filter river water for drinking! (Tested this too and it saved one of my brothers-in-law from Giardia when other members of his group got it while camping)

Pros: Filters VOCs, heavy metals, chlorine, fluoride, nitrates/ites, bacteria, parasites, and other chemicals. Very inexpensive per gallon cost and infrequent filter replacement. Great tasting water. Doesn’t require electricity or water pressure to work. Portable options can even be used while traveling.

Cons: Does require counter space and does have to be manually filled (not a big deal for us, we just fill at night and we have plenty of water the next day). More expensive upfront. Does not remove endocrine disruptors and there are some concerns with third-party testing with some brands.

Verdict: A good option, especially in places where under-counter or permanent systems are not an option.

 

Under Counter Multi-Stage Filters

 

After years of research and trying most of the options above at some point, we finally found and switched to an under-counter multi-stage water filter system that meets all of the criteria and exceeds them.  It filters water through a 14-stage process that utilizes most of the methods listed above, along with others like UV and adds minerals back in. During the filtration process, water goes through these stages:

Stage 1 – Five Micron Pre-Filter
Stage 2 – Internal Coconut Shell Carbon Filter (like Berkey)
Stage 3 – Reverse Osmosis Membrane (Purifier #1) (like regular RO but more efficient)
Stage 4 – Mixed Bed De-Ionization Purifier (Purifier #2)
Stage 5 – Mixed Bed De-Ionization Purifier (Purifier #3)
Stages 6 & 7 – Homeopathic Restructuring – Erasing Memory, Molecule Coherence
Stage 8 – Holding Tank – standard tank holds about 3 gallons of pure water. Other tanks are available.
Stage 9 – Ultraviolet Light – 14 Watt
Stage 10 – Reprogramming – Adding Natural Mineral Properties
Stages 11-12 – Far-Infrared Reprogramming
Stage 13 – Coconut Shell Carbon Post-Filtration
Stage 14 – Alka-Min (Alkalizing, Ionic Remineralization)

It removes fluoride, lead, chlorine, MTBE, chromium-6, nitrates, pesticides, pharmaceutical residues, water-borne illness and more.

Pros: Removes the widest range of contaminants. Very easy to use with no manual filling required. Spigot attaches near the sink for easy use. Water tastes great.

Cons: Must be installed under the sink. We had to hire a plumber for this, though we probably could have figured it out ourselves, I was just reluctant to try.

VITALITY

Emerald – clear quartz

St. Hildegard declared nearly 1000 years ago: “All the green of nature is concentrated within the Emerald.” This lush crystal has been a source of fascination in many cultures and was considered a symbol of eternal life in ancient Egypt. Louis Pasteur said: “We drink 90 percent of our illnesses.” Your body needs a sufficient amount of freshwater for well functioning cleansing processes and stable health. It’s a natural way to help you lead a better life. Become vital!

 

 

FIVE ELEMENTS

 

Amethyst – chalcedony – petrified wood rose quartz – ocean chalcedony

 

 

Traditional Chinese medicine has developed over 5,000 years and recognizes health as a harmonious balance of five elements: Wood for growth, water for reflection, earth for grounding, metal for strength and fire for passion. Every person is a unique blend of these elements. Following this ancient philosophy, we have included one kind of gem for each element in this blend to reflect each attribute. Get your life in balance. Experience this ancient wisdom.

 

 

 

Aqua-Ionizer Deluxe 9 Plate Alkaline Water Ionizer and Alkaline Water Machine by Air Water Life

  • Life Time Warranty-Vanguard Platinum Plate Coating Technology-9 Plate Alkaline Water Ionizer
  • (3.5pH-11.5pH) -860 ORP Alkaline Water, Fresh from your own Luxury Water Ionizer in your own home.
  • Takes HOT Water up to 165ºF – 7 Healthy Water Options –
  • Built-in Active Carbon Water Filter: Long-life, hi-tech filter purifies over 1,585 gals.

 

 

iSpring RCC7AK – Built in the USA, WQA Certified Reverse Osmosis 6 Stages 75GPD Under Sink Water Filter w/ Alkaline stage, Clear Housing, Designer Faucet


 

  • Purity It Refines with the Minerals It Restores – Restores natural minerals removed by RO to produce great tasting Mineral Water at 2 cents a bottle
  • Most Cost-Effective Technology – Rejects up to 99% of 1000+ pollutants such as chlorine, fluoride, lead, arsenic, pesticide, drugs, and fertilizer

 

 

 

Invigorated Living Premium Alkaline Water Pitcher Ionizer, 2 Long-Life Filters Included, Alkaline Filtered Water Purifier Machine, High pH Natural Filtration System, Removes Toxins, Enhances Immunity & Optimizes Health

 

 

  • UTILIZING OUR 7-STAGE ALKALINE WATER FILTERS CONSISTING OF MINERAL BALLS, ION EXCHANGE RESIN & ACTIVATED CARBON – the pH level of drinking water is increased, the water is purified removing chlorine, odors and heavy metals while inhibiting bacterial growth. Our filter system filtrates 90% of all lead, zinc, copper, and pollutants in tap water giving it a more natural taste.
  • Imported
  • DRINKING ALKALINE IONIZED WATER CAN IMPROVE HEALTH – by removing heavy metals, chemicals, chlorine & chloramine from our water while increasing essential mineral uptake (iron, zinc, calcium, and other beneficial minerals). Metabolism can be improved aiding in weight loss.
  • ALKALINE WATER FILTRATION REMOVES FREE RADICALS, ELIMINATES TOXINS, & INCREASES IMMUNITY & ENERGY LEVELS – through powerful antioxidants & high negative ORP (Oxidation-Reduction Potential – a measure of the cleanliness of the water & its ability to break down contaminants. Most bottled and tap water has a positive potential, while alkaline water with its negative potential donates extra electrons to neutralize the harmful effects of free radicals in the body).

 

 

 

2 Silver Alkaline Energy Flask Ionizer Water Bottles with Cases

 

  • The Pod is a portable water dispenser that converts regular water into alkaline and ionized water that anyone can drink anywhere, anytime.
  • The Pod uses 13 types of minerals in its filter including Tourmaline, Zeolite and Maifanshi stone.

 

 

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Halloween History, Tutorials, Recipes, Pumpkin Carving, and More…

 

Hello everybody, first of all, we would like to thank you for your enormous support and the thousands of visits and loving messages, we are so thankful.

On week 58 we are sharing fantastic insights to Halloween culture, foods, and pumpkin carvings by one of the most talented artists, a lot of research and love has gone into the post, enjoy share and like if you do, be safe and remember your health so let’s consume small amounts of SUGAR, if possible, nowadays we find many products sugar free.

 

Here is a video from the most amazing makeup artist Rick Baker

Here is a gift from us, the tutorials from Rick Baker, WOW! what a treat from a master. He has set such an example for all of us in the make-up industry, he is excellence and perfection with such grace. We are honored to share these with you.

We thought that it would be fun to share carving pumpkins with an amazing artist and sculptor as Andy Bergholtz. WOW! again another gift to complete Halloween post #1. We added some fun easy recipes, enjoy and share with your friends and family, and don’t forget to click LIKE to keep us going, thank you, thank you from all of us.

We wish you health, happiness, and your ideal success.

 

 

 

History of Halloween

from www.halloweenhistory.org

Halloween is a holiday celebrated on the night of October 31. The word Halloween is a shortening of All Hallows’ Evening also known as Hallowe’en or All Hallows’ Eve.

Traditional activities include trick-or-treating, bonfires, costume parties, visiting “haunted houses” and carving jack-o-lanterns. Irish and Scottish immigrants carried versions of the tradition to North America in the nineteenth century. Other western countries embraced the holiday in the late twentieth century including Ireland, the United States, Canada, Puerto Rico, and the United Kingdom as well as of Australia and New Zealand.

 

 

Halloween has its origins in the ancient Celtic festival known as Samhain (pronounced “sah-win”).
The festival of Samhain is a celebration of the end of the harvest season in Gaelic culture. Samhain was a time used by the ancient pagans to take stock of supplies and prepare for winter. The ancient Gaels believed that on October 31, the boundaries between the worlds of the living and the dead overlapped, and the deceased would come back to life and cause havoc such as sickness or damaged crops.

The festival would frequently involve bonfires. It is believed that the fires attracted insects to the area which attracted bats to the area. These are additional attributes of the history of Halloween.

Masks and costumes were worn in an attempt to mimic the evil spirits or appease them.

 

Makeup Examples for Reference


Pumpkin Enchanted Forest

 


 

 


 

Makeup by Rick Baker

 


 

 

Face Painting by Alexander-khokhlov


 

 


 

Trick-or-treating, is an activity for children on or around Halloween in which they proceed from house to house in costumes, asking for treats such as confectionery with the question, “Trick or treat?” The “trick” part of “trick or treat” is a threat to play a trick on the homeowner or his property if no treat is given. Trick-or-treating is one of the main traditions of Halloween. It has become socially expected that if one lives in a neighborhood with children one should purchase treats in preparation for trick-or-treaters.

 

 

Halloween around the world

 

from: http://www.novareinna.com/festive/world.html and http://www.travelchannel.com/interests/haunted/articles/halloween-around-the-world

 

As one of the world’s oldest holidays, Halloween is still celebrated today in several countries around the globe, but it is in North America and Canada that it maintains its highest level of popularity. Every year, 65% of Americans decorate their homes and offices for Halloween…a percentage exceeded only by Christmas. Halloween is the holiday when the most candy is sold and is second only to Christmas in terms of total sales.

 


 

Ireland

 

The traditional birthplace of Halloween, Ireland is, naturally, home to one of the biggest celebrations: the Spirits of Meath Halloween Festival in County Meath, where an ancient Celtic festival we now know as Halloween began more than 2,000 years ago. Throughout the country, Halloween is welcomed with bonfires, party games, and traditional food, such as barmbrack, an Irish fruitcake that contains coins, buttons, rings, and other fortune-telling objects; and, of course, beer (among other drinks of choice). Fortunetelling is part of the old Irish Halloween tradition. If a young woman gets a ring that has been baked in a pastry or bread or even mashed potatoes, then she’ll be married by next Halloween. Tricks are also part of the Irish Halloween scene. Kids knock on doors, then run away before the doors get opened by the owner. Hopefully, this takes place after they’ve already acquired the candy during a previous foray through the neighborhood.

 

 


France

 

Halloween, the three millennia-old, famous folklore celebration has its roots in the Celtic and the Anglo-Saxon world let see when and how did it get to France? How do the French people celebrate Halloween? Let’s take a closer look.

Halloween, as a folk celebration, only appeared in France in the ’80s and at that time was only celebrated by the English-speaking communities in bars or restaurants, not by all the French people. The French people only became familiar with Halloween at the beginning of the ’90s. In 1992 the company César who specialized in fancy dress costumes decided to work on a way to settle in France and market their products but THE year of the massive marketing launching was 1997 when American companies such as Disneyland, Coca-Cola, and McDonald’s began using Halloween images in publicity campaigns in France. Even the French telecommunication society France Telecom commercialized an orange cell-phone named Olaween related to the holiday.

In France, Halloween is usually celebrated by young people in costumes going to parties at friends’ places, or clubs. The costumes themselves tend to be traditionally “scary” (vampires, ghosts, and witches, rather than costumes like princesses, superheroes, or even policemen or nurses which are popular in the United States and Great Britain they really cater to scary.

Stores and commercial centers decorate their windows and pastry and candy shops sell sweets and chocolate using the theme of Halloween.

French children also go from house to house trick-or-treating, which is translated as «des bonbons ou des coups de bâton » in French.

Controversial Halloween

 

Halloween in France nowadays is rather controversial, due to several reasons. One of the main reasons is that traditionally between October 31st and November 2nd, the French, particularly the older generations, visit cemeteries, honor saints, and attend religious services. Therefore, Halloween is seen as a distraction and a lack of respect for these celebrations of dead people.

Nowadays, Halloween is taking root in France. And, of course, the French love to dress up and have a party by culture. The jury is still out on if Halloween is gonna stick, but you can be sure that when Yves St. Laurent puts a Halloween costume on the fashion runway, the French take notice.

Nowadays, shops and trademarks use the images of Halloween, pumpkins, skeletons Bats, ghosts,s, etc… in their ads, so now, French people know it well, and some even start to celebrate Halloween with their kids. Why not? is so much fun for the whole family. The French traditionally love to get in costumes, and it’s quite common to have a costumed New Year party or a costumed birthday, even more so among kids.

 

 

 

Mexico

 

No nation celebrates the dead with festivities better than Mexico. In fact, “Dia de Los Muertos” (Day of the Dead), is celebrated over several days, from Oct. 31 through Nov. 2. It’s not Halloween at all, but rather a way that All Souls Day comes to life in Mexico. The celebration offers a chance to remember the deceased, tell their stories, and celebrate their lives. Family feasts, skull-shaped sweets, lots of tequila, dancing and mariachi music, as well as parades of people dressed as skeletons, all ensure that one’s ancestors are well remembered. The celebration is embraced across Mexico, with huge festivities even in the smallest of villages.

 


 

Germany

 

In Germany, Halloween is celebrated as All Saints Day. In southern Germany, it’s celebrated from October 30 to November 8. Typically, in this and many other Catholic parts of the world, the All Saints Day is spent attending church, honoring the saints who have died for the Catholic faith, as well as visiting and remembering dead family members, usually at the graveside. Additionally, Germans hide their knives, so the returning spirits presumably won’t get harmed by random knife movements during the day.

 

 

 

 

 

 

 

 

 

 

 

Austria

 

In Austria, some people will leave bread, water, and a lighted lamp on the table before retiring on Halloween night. The reason for this is because it was once believed such items would welcome the dead souls back to earth on a night which for the Austrians was considered to be brimming with strong cosmic energies.

 


 

Belgium

 

The Belgians believe that it is unlucky for a black cat to cross once’s the path and also unlucky if it should enter a home or travel on a ship. The custom in Belgium on Halloween night is to light candles in memory of dead relatives.

 

 

 

 

Canada

 

Halloween is celebrated in Canada on or around October 31. It is a day to mark the single night in the year when, according to old Celtic beliefs, spirits, and the dead can cross over into the world of the living. Some people hold parties and children may trick-or-treat in their neighborhood.

 

 

China

 

In China, the Halloween festival is known as Teng Chieh. Food and water are placed in front of photographs of family members who have departed while bonfires and lanterns are lit in order to light the paths of the spirits as they travel the earth on Haloween night. Worshippers in Buddhist temples fashion “boats of the law” from paper, some of which are very large, which are then burned in the evening hours. The purpose of this custom is twofold: as a remembrance of the dead and in order to free the spirits of the “pretas” in order that they might ascend to heaven. “Pretas” are the spirits of those who died as a result of an accident or drowning and whose bodies were consequently never buried. The presence of “pretas” among the living is thought by the Chinese to be dangerous. Under the guidance of Buddhist temples, societies are formed to carry out ceremonies for the “pretas,” which includes the lighting of lanterns. Monks are invited to recite sacred verses and offerings of fruit are presented.

 


 

Czechoslovakia

 

In Czechoslovakia, chairs are placed by the fireside on Halloween night. There is one chair for each living family member and one for each family member’s spirit.

 

 

England

 

At one time, English children made “punkies” out of large beetroots, upon which they carved a design of their choice. Then, they would carry their “punkies” through the streets while singing the “Punkie Night Song” as they knocked on doors and asked for money. In some rural areas, turnip lanterns were placed on gateposts to protect homes from the spirits who roamed on Halloween night. Another custom was to toss objects such as stones, vegetables, and nuts into a bonfire to frighten away the spirits. These symbolic sacrifices were also employed as fortune-telling tools. If a pebble thrown into the flames at night was no longer visible in the morning, then it was believed that the person who tossed the pebble would not survive another year. If nuts tossed into the blaze by young lovers then exploded, it signified a quarrelsome marriage. For the most, part, however, the English ceased celebrating Halloween with the spread of Martin Luther’s Protestant Reformation. Since followers of the new religion did not believe in Saints, they saw no reason to celebrate the Eve of All Saints’ Day. However, in recent years, the American “trick or treating” custom, together with the donning of costumes for going door-to-door, has become a relatively popular pastime among English children at Halloween, although many of the adults (particularly the older generations) have little idea as to why they are being asked for sweets and are usually ill-prepared to accommodate their small and hopeful callers.

 

 

 

 

Japan

 

The Japanese celebrate the “Obon Festival” (also known as “Matsuri” or “Urabon”) which is similar to Halloween festivities in that it is dedicated to the spirits of ancestors. Special foods are prepared and bright red lanterns are hung everywhere. Candles are lit and placed into lanterns which are then set afloat on rivers and seas. During the “Obon Festival,” a fire is lit every night in order to show the ancestors where their families might be found. “Obon” is one of the two main occasions during the Japanese year when the dead are believed to return to their birthplaces. Memorial stones are cleaned and community dances performed. The “Obon Festival” takes place during July or August.

 

 

Korea

 

In Korea, the festival similar to Halloween is known as “Chusok.” It is at this time that families thank their ancestors for the fruits of their labor. The family pays respect to these ancestors by visiting their tombs and making offerings of rice and fruits. The “Chusok” festival takes place in the month of August.

 

 

Sweden

 

In Sweden, Halloween is known as “Alla Helgons Dag” and is celebrated from October 31 until November 6. As with many other holidays, “Alla Helgons Dag” has an eve that is either celebrated or becomes a shortened working day. The Friday prior to All Saint’s Day is a short day for universities while school-age children are given a day of vacation.

United States

 

In the United States, people celebrate Halloween by wearing scary costumes. They also dress up like popular celebrities, children’s show characters, princesses, superheroes, and much more. After dressing up, kids go trick-or-treating. They go from house to house in their neighborhoods and ask for treats such as candies and snacks by saying, “Trick or treat!” According to tradition, if no treat is given, they can play a trick on the homeowners. The traditional scary and modern fun sides of Halloween are seen today as the Jack-o’-lanterns that people create by carving scary faces on pumpkins. Homeowners place Jack-o’-lanterns in front of their houses to scare evil spirits and to welcome trick-or-treaters. Other modern fun activities that reflect the traditional past of Halloween include watching horror movies and visiting haunted houses.

Strawberry Ghosts via Miss CandiQuik

Strawberry Ghosts_OS

 

These chocolate ghosts come together before you can say “Boo!” Just dunk ripe strawberries in melted white chocolate and let them cool on a baking sheet in the fridge. Add mini chocolate chip eyes and mouths and they’re ready for spooky snacking

 

 

Bat Bites

 


 

These bite-sized bats have an adult-friendly flavor from the goat cheese, cream cheese, and pesto mixture. The kids will love to shape the bats’ bodies, decorate their faces, and give them wings. Keep it simple by preparing just about everything ahead of time.

Ingredients

  • 1 (4 oz.) package cream cheese, softened
  • 8 ounces soft, mild goat cheese, at room temperature
  • 1/4 cup pesto
  • 2 tablespoons coarsely ground black pepper
  • 2 tablespoons poppy seeds
  • 8 pitted olives, sliced
  • 32 peppercorns
  • 32 triangular blue corn chips or free-form wing shapes made from leftover tortillas

Preparation

Mash together cream cheese, goat cheese, and pesto. Chill for 40 minutes.

Shape mixture into 16 2-inch balls, about 1 heaping tsp. each. Roll in black pepper and poppy seeds to cover. Press two olive slices into balls for eyes and place peppercorns in centers for pupils.

Insert chip on either side of the ball for wings; serve.

 

 

Snack-o’-Lantern Fruit Cups via Pennies on a Platter


 

Looking for a festive way to serve dessert? Look no further — these carved-out oranges make a perfect container for fruit salad.

 

 

 

Halloween Green Tea Martinis

 


Ingredients
• 2 ounces vodka
• 6 green tea bags
• 1-½ ounces fresh-squeezed lime juice
• 1/2 ounce agave nectar

Directions
1. Infuse a 750ml bottle of vodka with 6 teabags, 3 each of Numi Rainforest Green and Numi Ginger Sun, per instructions above.
2. Mix all ingredients except garnishes in a cocktail shaker with ice and shake for 15 seconds. Strain into a martini glass.

 

 

Apple Almond-Butter Bite Backs


With apple’s coming into their prime season, it’s no wonder there are two recipes that incorporate them into our list. These Apple Bite Backs look amazing and taste even better, plus they don’t actually bite.

Ingredients:

  • Apples
  • Almond Butter
  • Jam
  • Almond Slices

First slice the apple on either side of the core, leaving 2 halves with the core free standing. Cut the halves into half slices again. Then cut a triangle middle slice out of the skin side of the apple leaving an open mouth shape. Spread the almond butter (or jam) into the mouth of the apple. Stick almond slices in as teeth! (recipe from ohsheglows.com)

 

Vegetable Plater Ideas

 

 

 

 

 


 

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