Spring and your body wellness

 

 

 

 

 

 

Hello, everyone, we wish to thank you for your support, likes and, shares. On week 17 we are sharing springย according toย Chineseย medicine, this information has helped me and my family enter Spring in a smooth and balanced way. This is a very well researched post, we have videos, exercises, food recipes and, herbs to support you and your family to stay in harmony with this season that I personally love so much. ย Enjoy and don’t forget to share and like, it helps us to keep going. We wish you health, happiness and ideal abundance for and family from all of us.

 

Here is a short yet very efficient video to support the Liver in Spring

 

5-minute Healing Sound Qi Gong Exercise For Your Liver!

 

 

 

 

According toย http://www.itmonline.org

The liver is associated with wood. Wood qi is characterized by its upward momentum and its innate desire to be straight. As long as the flow of liver qi is not impeded, the blood vessels will remain open and unobstructed.
The liver is the organ that is in charge of storing blood. It also commands the ministerial fire (xiang huo). If there is sufficient blood, this fire will be warm but not fierce. As a result, the blood can circulate smoothly through the body’s three burning spaces; it will reach the pores, and every single place in the body will benefit from its warming and nourishing function.
Liver and spleen function together by assisting each other. However, people are always quick to point out that an excess of liver wood can injure the spleen earth, and thus have a detrimental effect on the proper digestion of food. But nobody seems to pay attention to the fact that a weak liver cannot circulate the spleen qi and thereby also cause maldigestion. Below, the liver connects to the Sea of Qi [lower Dantian, associated with the kidney], which means that the liver is closely associated with the body’s ministerial fire. It can utilize the power of this fire to produce earth. The food which enters the spleen and stomach relies on this power to be ‘cooked.’ This is what is meant by saying that the liver and the spleen function by assisting each other.
The liver relies entirely on kidney water to sustain it, on blood to moisten it, on lungย metal’s clear nature and descending function to keep it in check, and on the generosity of the middle palace’s earth qi to nourish it.

 

 

The eyes represent the orifices of the liver.

blue-eyed-girl

When a person closes his/her eyes and falls asleep, the blood returns to the liver. From there it is transmitted to the eyes, and the ability to see results from this. When a person sleeps, now, the nameless fire within grows dim in order to revitalize. Although it may be impossible to refrain from sleeping altogether, it is advisable not to just let this energy dissipate for the mere sake of falling into a slumber.
Insomnia caused by a cold deficiency pattern of the gallbladder is accompanied by symptoms of restless thought and a sensation of extreme mental weariness. Excess heat in the liver will typically cause a person to sleep too much, resulting in the mirror of intelligence gathering dust and a deterioration of the root of good health. None of these conditions, obviously, are the result of proper nourishing of the liver and gallbladder nor an appropriate way of subduing the sleep issues.
The essence of sleep, after all, is the soul of the body. If you can manage to sleep without overdoing it, then the mastermind will be bright and alert. Not only will your shen qi be flowing freely and purely, but you will also not be disturbed by dreams. Every time you are overcome by a craving for sleep, blood rushes to the heart and the original shen is forced to leave its abode.

Spring photo 3-31-15

Spring is the liver time.ย 

‘The three months of spring are the period of commencement; heaven and earth are born, and all living things are flourishing. Get up early in the morning, walk around in the courtyard, loosen your hair and relax your body. By doing so you will generate mental strength and act in harmony with the qi of spring, thus following the way of nourishing life. If you live contrary to this principle, you will harm your liver.’ Everybody should be aware of this basic principle.
Emotions such as anger, embarrassment, or unexpected joy can also increase blood flow, causing the ears and face to turn red. In situations when less blood is needed, it is “stored in the liver,” which thus assumes a warehouse-like function. The actual storage of blood is done in the penetrating vessel, one of the eight extraordinary vessels that extend from the lower dantian to the head; this vessel is often considered to be part of the liver network. The liver is best compared to a managing clerk, who moves goods in and out of the warehouse as they are needed.
Just as important is the liver’s function of maintaining a smooth and uninterrupted flow of virtually all body substances (including qi, blood, jing, and liquids and humors). Proper coursing and draining, or lack thereof, is mostly reflected in the relation of emotions to qi and blood circulation and to the influence of the liver on digestive system functions:
Emotional aspect: the ancient Chinese observed that human emotions are largely governed by the heart network. However, they also concluded that mental well-being or various shades of depression have an association with the coursing and draining function of the liver. Only if the liver carries this task out properly can the body’s qi and blood flow unobstructed, and thus facilitate a feeling of ease, harmony, and peace. If for some reason the liver fails to maintain this state, depression (of liver qi) or pathological rising (of liver yang) may result. As the Qing Dynastyย classic, A Treatise on Blood Disorders (Xue Zheng Lun), states: “The liver is classified as wood; wood qi is characterized by its determination to go straight to where it wants to go to; if it is not blocked or suppressed, the movement in the vessels will be smooth.”
Digestive aspect: since this moving function of the liver regulates the qi flow in the entire body, it influences the dynamics of the other organ networks, particularly the neighboring digestive systems. It assists the upward and downward flows of the spleen/stomach system (the stomach is to move the food mass downward, the spleen is to move the extracted qi upward), passes bile into the intestines, helps to transport food essence, and aids the unobstructed movement and metabolism of water. The Treatise on Blood Disorders says “Coursing and draining is an integral part of liver nature. Once food qi enters the stomach, it is entirely up to the liver wood to course and drain it. Only if this process is intact will grain and water transforms properly.”

the-liver

According to traditional concepts, male physiology is mostly based on qi (yang), while female physiology is primarily based on blood (yin). Males tend to have an abundance of qi that they can afford to spend freely, while females have an abundance of blood that they can give away freely (as becomes evident from the menstrual bleeding). Liver function, therefore, has great influence over an important part of female physiology-menstruation.
The penetrating vessel and the conception vessel, are two pathways linked to the liver that are intimately involved with the transportation of blood. The penetrating vessel, above compared to a warehouse, is also called the Sea of Blood; and the conception vessel, as the name indicates, is credited with the function of nourishing the uterus and the fetus. Both the conception vessel and the penetrating vessel belong to the category of the eight extraordinary vessels. Both these vessels are involved in the liver’s ability to store blood; they set out from the uterus, and are also closely linked with the kidney channel.

The When one’s circadian rhythm is disrupted,ย sleepingย and eating patterns can run amokย connect the muscles to the bones. In accordance with the characteristics of the liver, they facilitate smooth and continuous movement. Because of this basic concept, some scholars have recently included the nerves. The proper functioning of the tendons relies entirely on their nourishment by liver blood.
The nails are considered the surplus of the tendons: as such, they are an exterior manifestation of the general quality of the tendons, and thus, liver blood within. Dry and brittle or extremely pale nail beds always indicate a poor quality of liver blood, while pink nailbeds and firm nails indicate a healthy state of liver blood.
Hair is also associated with the liver blood: it is called the “surplus of the blood” (xue yu). The rich liver blood of females is expressed in lush, long, and fast growing hair on the head; males have more facial and body hair, which is governed by the qi organ, lung. Dry and brittle hair can be an indication of liver blood deficiency, while hair that suddenly falls out (alopecia) is usually because of both deficiency of blood and impeded the flow of liver blood to the head, usually due to sudden emotional trauma.
The eyes are nourished by the essence of all five organ networks and thus differentiated into five organ-specific zones which may reveal important diagnostic information. The eyes as a whole, however, represent the opening of the liver and are thus considered to be more closely linked to the liver than to any of the other organ networks. “Liver qi communicates with the eyes,” states the Neijing, “and if the liver functions harmoniously, the eyes can differentiate the five essential colors….If the liver receives blood, we can see. The liver channel branches out to the eyes. Both liver qi and liver blood flood the eyes to maintain proper eyesight. A person’s eyesight may therefore also serve as an indicator for liver function.

Trees

Just as trees (wood) tend to unrelentingly pursue their upward quest for the light, the liver represents the innate will of the body/mind to spread outward. Just like qi and blood have to spread within the body to ensureย physical survival, human shen needs to spread freely through the social environment to guarantee an uninhibited passage through life. Individuals with strong liver qi and blood are usually excellent strategic planners and decision makers: they know how to spread themselves into the world. Due to these qualities, they often make outstanding business managers. If, however, this tough and determined spreading nature of the liver is not in a state of harmonious balance with the softer side of liver wood-ease, smoothness, flexibility-the wood-endangering state of rigidity arises.
The Liver Loses Its Ability to Course and Drain: if qi gets stuck, the inhibited coursing action of liver qi immediately manifests in the form of mental and emotional symptoms; depression, the sensation of emotional pain, or crying are typical examples. If liver qi flares up and upsets the harmonious interplay between body and mind, outbursts of anger or pain and distention in the sides of the chest may result.Typical signs of a liver qi disorder implicating the neighboring spleen/stomach system are belching, regurgitation of stomach acid, vomiting, and diarrhea.

Liver Disharmony Reflecting on the Emotions and Mental Activities: a deficiency of liver qi typically causes a person to be indecisive and adrift, with a marked inability to plan ahead effectively. If gallbladder qi is deficient, the person will be fearful, have a panicky disposition, and have difficulty making decisions.primary symptoms are a tendency to get depressed; frequent sighing; impatient disposition and temper outbreaks; sensations of stuffiness; fullness or congestion in the chest, intercostal, or subcostal regions. Secondary symptoms include obstructed bowel movements; dry and distended eyes; feeling of something being stuck in the throat; self-doubts and crying; pain (especially intercostal and abdominal) that is characterized by moving, pulling, or penetrating sensations; in females; premenstrual breast distention; menstrual cramping and irregular menstruation. The tongue typically presents with a reddish body (especially at the sides) and a thin coating; the pulse tends to be wiry.
LIVER YIN DEFICIENCY herbs:peony (baishao), lycium fruit (gouqizi), ligustrum (nuzhenzi), gelatin (ejiao), tang-kuei (danggui),ย rehmannia (dihuang), cornus (shanzhuyu), ho-shou-wu (heshouwu), turtle shell (biejia), zizyphus (suanzaoren), biota (baiziren).
LIVER BLOOD DEFICIENCY Representative Herbs: tang-kuei (danggui), peony (baishao), gelatin (ejiao), ligustrum (nuzhenzi), cornus (shanzhuyu), cnidium (chuanxiong), zizyphus (suanzaoren), millettia (jixueteng).
Representative Formulas: Tang-kuei Four Combination (Siwu Tang); Tonify the Liver Decoction (Bugan Tang); Linking Decoction (Yiguan Jian) minus melia (chuanlianzi) plus peony (baishao).
Before making any desitions in suplements please consult your Health provider and a Certified Acupuncture practicioner.

TCM-organmeridianclock1

Time for the organs and meridians

fromย http://www.drterrywillard.com

According to Circadian rhythmsย (Often referred to as the “body clock”, theย circadian rhythmย is a 24-hour cycle that tells our bodies when to sleep and regulates many other physiological processes. This internal body clock is affected by environmental cues, like sunlight and temperature. When one’s circadian rhythm is disrupted,ย sleepingย and eating patterns can run amok)ย and the TCM (Traditional Chinese Medicine) meridian clock can greatly influence our body and our mind. These rhythms tell a practitioner a lot about a personโ€™s general health and challenges. One of the easiest places to see this is with sleep patterns. Many people complain about always waking at the same time through the night.

Traditional Chinese Medicine (TCM) meridian clock could give us great clues. If a person always wakes at 2:00 am, this is at the time of the Liver.

Not to be concerned, this doesnโ€™t mean you have a serious liver problem; the word Liver is partly a translation issue.

The acupuncture meridians are an energetic system, or a kind of โ€˜electrical system,โ€™ of our energy patterns. These meridians have often been said to be rivers of energy called Qi (pronounced Chee). The meridians might be in our body, but there is no specific anatomical part that makes them up. They are more like radio waves. The organ associated with a meridian, in this case, the liver, is not the cause of the meridian; the organ is more or less a physical artifact, of the Qi of the meridian. Simply, the Liver meridianโ€™s energy pattern deals with much more than the physical organ of the liver. In Chinese Medicine, there are 14 major meridians that conduct the flow of Qi throughout the body. Twelve of these meridians make up the 24-hour clock, with 2 hours each. The energy is constantly flowing through all of these meridians throughout the 24 hours, with each meridian having a 2-hour period of time as the primary meridian.s resistance or blockages (like stress) that reduce the flow of energy. This resistance also causes an imbalance in the flow between meridians.

By looking back at the meridian clock, you may find some clues as to what is going on. Remember, the body never lies.

Each one of the meridians also has certain responsibilities. Following is a basic list of these attributes:

  • Stomach โ€“ Nourishment of others; nourishment from outside
  • Spleen โ€“ Nourishment of self in every way
  • Heart โ€“ Connection to your spirit; circulation of Qi (energy); heart and mind working as one
  • Small Intestine โ€“ Communication (speaking, listening); perception; truth
  • Bladder โ€“ When to use our resources; being controlling
  • Kidney โ€“ Reproduction and creating things in life; our resources
  • Pericardium (aka Sex/Circulation) โ€“ Intimate relationships; protecting your heart; healthy boundaries
  • Triple Heater โ€“ Non-intimate relationships; social aspects
  • Gall Bladder โ€“ Determination and decision making; action
  • Liver โ€“ Internal plans; the vision for life
  • Lung โ€“ Barrier (skin) to the outside world; understanding what is of true value
  • Large Intestine โ€“ Letting go of impurities (of emotions and beliefs, past experiences) ; holding on to what is of value

liver

Recipes for the liver

from: http://www.tcmworld.org/

dandelion greens

IRMAโ€™S DANDELION DELIGHT

Dandelion greens are ideal for supporting Liver health and for clearing toxic heat out of body and blood. Scallions and garlic also help to support Liver health. Try adding pine nuts or black sesame seeds to give support to the Liverโ€™s mother, the Kidney. Adding spicy chili black bean sauce and sugar will help cut some of the natural bitterness of the dandelion greens.

Ingredients
โ€ข 2 cups of washed and chopped (2-inch pieces) dandelion greens
โ€ข 1 scallion
โ€ข 1 clove of garlic, diced (optional)
โ€ข Grapeseed oil for cooking
โ€ข Salt (to taste)
โ€ข Cooking wine (Chinese rice cooking wine or sherry is nice)
โ€ข Mushroom powder (optional)
โ€ข Chili black bean sauce (optional, also can use oyster, teriyaki, garlic, etc.)
โ€ข Honeyย (to taste)
โ€ข Toasted pine nuts (optional)
โ€ข Toasted black sesame seeds (optional)
Preparation
Cut one scallion into 2-inch pieces. Heat a wok with grapeseed oil until very hot. Add a small pinch of salt. Add the scallion and garlic and cook, stirring, for about 10 seconds. Add greens. Sautรฉ lightly, adding a splash of water if too dry. Add more salt, mushroom powder, and Honeyย (to balance the bitterness), to taste. Add a splash of cooking wine or stir-fry sauce to taste. Toss with sesame seeds or pine nuts before serving.

Taro

TEN MINUTE TARO AND LEEK SOUP

Taro root is harvested in the fall and is great to promote a healthy digestive system.The leeks will support your Liver while seaweed will help the Kidney.
Ingredients

โ€ข 1 cup of diced taro root
โ€ข 3/4 cup of leek, sliced thin
โ€ข A handful of dried seaweed
โ€ข 1/2 teaspoon of olive oil
โ€ข Salt to taste
โ€ข 1/4 teaspoon of sesame seed oil (optional)
Preparation
Bring 2 quarts of water to a boil. Add taro root, leek, seaweed, and salt. Allow mixture to boil for ten minutes. Add olive oil and let boil one additional minute. If you like the flavor of sesame oil, add a dash just before serving. Tip: make sure you have enough water boiling to allow the taro root space to move while cooking. Do not let the taro root get mushy.

lotus root

CRUNCHY LOTUS ROOT

This delicious and crunchy food has been used for thousands of years to support Lung function as well as Liver function. Sautรฉed, juiced, or ground for tea, the lotus root is a great addition to your diet, especially in autumn.
Ingredients

โ€ข 1 lotus root
โ€ข 1 scallion
โ€ข Oil
โ€ข Salt
โ€ขย Honey
โ€ข Fish sauce
โ€ข Chinese rice wine
โ€ข Water as needed
Preparation
Peel the lotus root, cut in half lengthwise, and then slice thinly. Chop the scallion in 1-inch pieces, separating the green from the white portions. Heat the wok well, then add the oil and continue to heat. Add a pinch of salt and the white portion of the scallion. Stir in the lotus root and continue to cook for about 1 minute. Add the ยฝ teaspoon of Honeyย (or to taste), a splash of fish sauce, and toss well for 1 minute. Finish off by adding a splash of rice wine, toss and serve warm.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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NingXia Red

 

 

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Green Tea Sampler


Green Tea Sampler

A chance to broaden your discovery with the very best of green teas. Each sample makes about 8-10 cups of tea. This set includes:

 

gyokuroย – Deeply sweet, aroma of freshly buttered greens – no grassiness or harshness. Soft with a balanced, delicate finish.
jasmine chun haoย – Sweet perfumy cup, notes of warmed sugar, slightly toasty like a fresh biscuit. Light, refreshing and not overwhelmingly floral.
anhui emerald seedย – Brews a light yellow cup with notes of toasted pumpkin seeds and delicate veggies.
dragonwellย – Inviting, toasty aroma and sweet rounded flavor. Nutty, buttery texture, pleasantly dry finish.

 

 

 

 

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Probiotics for wellbeing

 

 

 

From Health Ambitionย — www.healthambition.com

 

On week 16 we are sharing information on Probiotics. The immense benefits of our total wellbeing from the inside out. We say this with confidence, it will aid with so many issues from skin outbreaks all the way to your overall welfare, we encourage you to consume a good source of probiotics, and with this said probiotics are an essential ingredient to keep your self in top shape, healthy gut healthy life.

We wish to thank all of you for the dedication and consistency visiting our Blog. They are many Blogs out there but this one is ours, and we take it very seriously. Our drive and passion are focused on bringing you the best authority information that we can possibly find.

Thank you from all of us and please share and like if you do.

 

To visit:ย https://www.healthambition.com

Have you heard about kombucha yet? Itโ€™s one of the most fashionable beverages floating around the alternative health scene. People are raving over the vast number of health benefits linked to this ancient Chinese โ€œimmortal health elixirโ€.

Manyย claims are made ranging from fighting severe illness to preventing degenerative diseases, and so on we are not qualified to do so, so in this post, we will be sharing information we gather, please consult your health practitioner before you make any changes.With all the claims itโ€™s no wonder so many are jumping on the kombucha bandwagon. But what are the kombucha tea health benefits? Iโ€™m going to share what we have gathered about this product.

 

 

 

What is Kombucha Tea?

 

 

In simple terms, kombucha is a fermented tea that is indeed the bottom line. Kombucha is made by mixing black or green tea with specific strains of bacteria, yeast, and sugar. Over the course of about a week, the bacteria and yeastsย enzymes digest the components of whatever tea is used, giving it a more acidic flavor.

Throughout this process, a small mushroom-like substance forms and floats on top of the liquid. This particular substance is a symbiotic colony of bacteria and yeast or what is referred as SCOBY. This is what gives kombucha its nickname โ€˜mushroom teaโ€™. The SCOBY can then be used to ferment the new batch of kombucha.

During fermentation, small trace levels of alcohol are formed alongside gasses and various acidic compounds which are responsibleย for carbonating the liquid.

Quite a bit of research about the health benefits of kombucha has been carried out in the first half of the 20th century.

In the 1990s kombucha made its first appearance in the US. Research. However, a lot of Russian and German study was made available in English and which sparked enormous interest in the beverage.

Kombucha is a powerhouse of general wellness benefits – mainly due to fermentation and its raw organic ingredients. I think that the majority of people could benefit positively from drinking kombucha on a regular basis. The following are just some of the benefits it has on the body:

 

Itโ€™s Packed With Probiotics

 

Yes, that is correct probiotics, my friends. Iโ€™ve already written a number of articles on the magnitude of benefits probiotics have to offer. During kombucha fermentation, is a vast amount of probiotics that are produced.

Any type of probiotic food is a good thing to add to your diet, fermented food falls into this category. These healthy microorganisms do everything from aiding digestion to boosting immunity.

 

 

 

ย Culture for Health how to make Kombucha from click below link

 

http://www.culturesforhealth.com/learn/kombucha/how-to-make-kombucha/

 

 

 

Recipes for making Kombucha

 

 

Kombucha Recipe โ€“ย 1-Gallon

Scale up or down depending on the size of your vessel and your needs

 

Ingredients

  • 1 cup sugar
  • 4-6 bags tea โ€“ย  for loose leaf, 1 bag of tea = 1 Tsp
  • Kombucha Starter Culture โ€“ SCOBY
  • 1 cup starter liquid
  • purified/bottled water
  • tea kettle
  • brewing vessel
  • cloth cover
  • rubber band

 

Process

 

  1. Boil 4 cups of water.
  2. Add hot water & tea bags to pot or brewing vessel.
  3. Steep 5-7 minutes, then remove tea bags.
  4. Add sugar and stir to dissolve.
  5. Fill vessel most of the way with purified water, leaving just 1-2 inches from the top for breathing room with filtered cold water.
  6. Add SCOBY and starter liquid.
  7. Cover with cloth cover and secure with the rubber band.
  8. Say a prayer, send good vibes, commune with your culture (optional but recommended).
  9. Set in a warm location out of direct sunlight (unless the vessel is opaque).
  10. Do not disturb for 7 days.

After 7 days, or when you are ready to taste your brew, gently insert a straw beneath the SCOBY and take a sip. If too tart, then reduce your brewing cycle next time you make it.ย  If too sweet, allow brewing for a few more days to let the mixture to sour a bit more.ย  Continue to taste every day or so until you reach your optimum flavor preference. Your own Kombucha Tea Recipe may vary from preparation to preparation.

Decant & flavor (optional).

Drink as desired! Start off with 4-8oz on an empty stomach in the morning, then with meals to help with digestion or as your body tells you it would like some more! Drink plenty of water as it is a natural detoxifier and you want to flush the newly released toxins out be your own judge.

What are Probiotics

According toย https://www.gastro.org

 

Probiotics are living microscopic organisms, or microorganisms, that scientific research has shown to benefit your overall health. For the most part, they are bacteria, but they may also be other organisms such as yeasts involved. In some cases they are similar, or the same, as the โ€œgoodโ€ bacteria already in your body, here we are referring, in particular, those in your gut. These good bacteria are part of the trillions of microorganisms that inhabit our bodies. This community of microorganisms is called the microbiota. Some microbiota organisms can cause disease. However, others like in the case of probiotics are necessary for good health and digestion.

The most common probiotic bacteria come from two groups,ย Lactobacillusย orย Bifidobacterium, although it is important to remember that many other types of bacteria are also classified as probiotics are essential to keep these facts in mind. Each group of bacteria has different species, and each species has different strains. This is important to remember because different strains have a range of benefits for different parts of your body. For example,ย Lactobacillus caseiย Shirota has been shown to support the immune system and to help food move through the gut, butย Lactobacillus bulgaricusย may help relieve symptoms of lactose intolerance in many cases, a condition in which people cannot digest the lactose found in most milk and dairy products. In general, not all probiotics are the same, and they donโ€™t all work the same way we leave it to your discretion.

Scientists are still sorting out exactly how probiotics work. They may:

  • Boost your immune system by enhancing the production of antibodies to specific vaccines.
  • Produce substances that may prevent infection.
  • May prevent harmful bacteria from attaching to the gut lining and growing there.
  • Send signals to your cells to strengthen the mucus in your intestine and help it act as a barrier against infection.
  • An inhibitorย that can destroy toxins released by certain โ€œbadโ€ bacteria that can affect your wellbeing.
  • Produce B vitamins necessary for metabolizing the food you eat, warding off anemia caused by deficiencies in B6 and B12, and maintaining healthy skin and a robust nervous system.

 

 

According to https://1md.org/article/what-are-probiotics-1md

 

Some of the Most Important Probiotics Strains

Letโ€™s look at some of the most important strains of probiotics and what they do best.

Lactobacillus acidophilus: L. acidophilus boosts immunity, and by that, it supports healthy digestion, particularly in people who have a difficult time digesting lactose.

Bacillus laterosporus: B. laterosporus has been proven to efficiently to resolve an array of harmful organisms and has been determined to rid candida in a short period of time.

Bifidobacterium breve: B. breve plays a crucial role in colon health and is considered one of the probiotics best able to activate dendritic cells, by boosting your immune system.

Bifidobacterium bifidum: Is one of the best-known probiotics, B. bifidumย efficiently keeps unwanted bacteria out, it enhances your immune system, plays a crucial role in allergy response,( so many people can use help with this issue) and helps ease digestion.

Bifidobacterium lactis: B. lactis is genuinely one of the most versatile strains of probiotics. It helps your body digest lactose, as well as all types of sugars, fats, and macronutrients while reducing the effects of ulcerative colitis, minimizing the occurrence of diarrhea associated with antibiotic therapy, and supporting healthy cholesterol levels.

Lactobacillus salivarius: this is a potent antibacterial, L. salivarius is considered crucial for good oral health. In addition to controlling bacteria in your mouth and small intestines, it relieves the effects of asthma and allergies and lowers cholesterol levels.

Lactobacillus plantarum: L. plantarum has been proven shown to enhance lysine production. Lysine is an amino acid that supports hormone production, strengthens the immune system, and promotes calcium absorption.

Lactococcus lactis: There are plenty of benefits associated with L. lactis (26). The qualities include reducing inflammation and allergies, ย strengthening the immune system (particularly in the elderly), improving cholesterol levels, and increasing blood glucose control in diabetics.

Lactobacillus gasseri: L. gasseri supports healthy digestion, promotes weight loss, combats obesity, and may lower glucose levels and improve glucose tolerance, which is of great importance for diabetics..

Lactobacillus brevis: L. brevis is another versatile strain that increases the production of the natural killer cells to boost your immunity, supports digestive health, it helps to enhance the effectiveness of antibiotics, has potent antimicrobial properties, and helps improve the condition of your gums and overall oral health. Recent studies indicate that it may help combat ulcers caused by H. pylori.

Bifidobacterium longum: B. longum lessens the symptoms of Celiac disease, IBS, and allergies, while also boosting cognitive function, alleviating anxiety and depression, lowering cholesterol levels, and relieving inflammation.

 


 

 

Health Benefits of Probiotic Foodsย 

 

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According to neurologist Dr. Natasha Campbell-McBride

 

โ€œEvery traditional culture, when you look at their regular diet, they ferment their foods. They fermented everything. You can ferment dairy, grains, beans, vegetables, fruits, meats, and fish. Everything can be fermented, and there were fermented beverages in every culture.ย 

Perhaps for a month or two, you were eating fresh cabbage, but then for the rest of the year, 10 months of the year, you ate your cabbage in a fermented form pretty much with each meal. Quite a significant percentage of all the foods that people consume on a daily basis were fermented. And with every mouthful of these fermented foods, you ingest trillions of beneficial bacteria. at the same time.โ€

Fermented foods have been consumed for over 5000 years, and even in the past 100 years, certain cultures have excelled on probiotic-rich foods.

Germans consumed sauerkraut, Indians drank lassi, Bulgarians consumed kefir, Asians cultures consumed kimchi, Russians consumed raw yogurt, and Kenyanโ€™s consumed amasi.

Fermented foods give you way more units of probiotics and strains of probiotics than a supplement ever will this is an excellent point to keep in mind.ย  When Dr. McBride tested the fermented vegetables she made to a bottle of a good quality probiotic she found that her vegetables had trillions of probiotic units and over 30 strainsย which means her one serving of fermented vegetables was equal to an entire bottle of probiotics.

Dr. McBride also states that โ€œNature is exceptionally wise and populated all organic fruit and vegetables, our soils, and all plant matter with Lactobacilli. The fresh cabbage leaves, if itโ€™s organically grown (not the one from harsh chemical farming), will be covered in Lactobacilli Lacto-fermenting bacteria. You donโ€™t need to add anything it will ferment on its own. You just chop it up. Add some salt in the initial stages. (The salt is added in the initial step to stop putrefactive bacteria from multiplying.) Then as the Lactobacillus stop working and start reproducing, they produce lactic acid. Thatโ€™s why theyโ€™re called Lactobacillus. Thatโ€™s just lactic acid.

If you look at the research in lactic acid, it is one of the most influential antiseptics. It kills off lots and lots of harmfulย bacteriaโ€ฆ. So as the lactic acid starts producing, it will kill off all those putrefactive and pathogenic microbes and preserve the food. Itโ€™s an excellent preservativeโ€ฆ A good batch of sauerkraut can keep for five to six years without spoiling or rotting, as long as it is covered by its own juice.โ€

This process of fermentation does even more than preserve your food, it also makes the nutrients in the food more bio-available. ย According to Dr. McBride,ย the amount of bio-available vitamin C in sauerkraut is 20 times higher than in fresh cabbage! Amazing right?

One of the other aspects that make the probiotic benefits in fermented foods so surprising is that they also kill off harmful bacteria!

The healthy bacteria, or probiotics, live longer than the unhealthy ones and actually help to end the harmful bacteria reign in the gut.ย  This decrease in โ€˜bad bacteriaโ€™ like candida and h. Pylori naturally benefit the body with less illness and diseases and lower rates of inflammation.

 

 

Probiotic Foods

 

fromย http://draxe.com

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Kefirย โ€“ Is similar to yogurt, this fermented dairy or nondairy product is a unique combination of cow milk or even coconut milk andย fermented kefir grains. Kefir has been consumed for well over 3000 years, and the term kefir was started in Russia and Turkey and means โ€œfeeling goodโ€ now that is a significant little bit of trivia. It has a slightly acidic and tart flavor and contains anywhere from 10 to 34 strains of probiotics.ย  Kefir is similar to yogurt, but because it is fermented with yeast and more bacteria the final product is higher in probiotics.

 

 

To make and maintain your own Kefir click this link –ย http://www.wikihow.com/Maintain-Kefir-Grains

 

 

 


 

ย 

Cultured Vegetables (Sauerkraut and Kimchi)

 

Made from fermented cabbage and other vegetables, sauerkraut is high in organic acids (what gives food itโ€™s sour taste) which support the growth of good bacteria.ย  Sauerkraut is extremely popular in Germany and many other parts of the world today. Kimchi is a cousin to sauerkraut and is the Korean take on cultured veggies that are eaten with most of their food.Both of the fermented formulas are also high in enzymes which can aid digestion.

 


 

 

ย Kombucha

 

Is an effervescent fermentation of black tea that is started by using a SCOBY also known as a symbiotic colony of bacteria and yeast.ย Kombuchaย has been around for over 2,000 years originating around Japan. Many claims have been made about kombucha but itโ€™s primarily health benefits include digestive support, increased energy and liver detoxification.

For information onย Kombuchaย 

Check out this post atย www.healthambition.com

 

 

 

ย Coconut Kefir

 

This Kefir is madeย by fermenting the juice of young coconuts with kefir grains.ย  This dairy-free option for kefir has some of the same probiotics as traditional dairy kefir but is typically not as high in probiotics.ย  Still, it has several strains that are great benefits to your health. Coconut kefir has a great flavor and you can add a bit of stevia, water and lime juice to it and make a great tasting drink.

 


 

 

ย Natto

 

A popular dish that is consumed in Japan consisting of fermented soybeans.ย  Natto contains the extremely powerful probiotic bacillus subtilis which have been proven to bolster your immune system, it supports cardiovascular health and enhance digestion of vitamin K2. Also, Natto contains a powerful anti-inflammatory enzyme called nattokinase, so as you can see

 

 

 

 

ย Yogurt

 

 

Probably the most popular probiotic food is live cultured yogurt or Greek yogurt made from the milk of cows, goats, or sheep.ย Yogurtย in most cases can rank at the top of probiotic foods if it comes from rawย milkย from fed grass-fed animals.ย  The challenge there is a large variation in the quality of yogurts on the market today.ย  It is recommended when buying yogurt to look for 3 things.ย  First, that it comes from aย cow, goatโ€™s or sheep milk, second, that it is grass-fed, and third, that it is organic.

 

 

 

 

ย Kvass

This is a fermented beverage in Eastern Europe since ancient times.ย  It was traditionally made by fermenting rye or barley, but in more recent years has been created using beets, fruit along with other root vegetables like carrots. Kvass uses lactobacilli probiotics and is known for its blood and liver cleansing properties and has a mild sour flavor.

 


 

 

ย Raw Cheese

Goatโ€™s milk, sheepโ€™s milk, and A2 cows soft cheeses are unusually high in probiotics, including thermophillus, bifudus, bulgaricus and acidophilus.ย  Always buy raw and unpasteurized cheeses if you want to receive any probiotics at all.

 

 

 

 

 

Why we should be taking probiotics

 

 

 

 

 

 

 

 

 

Click on the images below to find out more about any of these products

 

 

 

 

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The DPLยฎย Therapy System is the most advanced healthcare product for your body. DPLยฎย Therapy utilizes Red and infrared Led wavelengths and a proprietary design based on NASA research and specifications to treat pain.

 

 

 

 

Revive Pain Relief Light Therapy Handheld System

 

 

ReVive Pain Relief Light Therapyโ„ข Handheld System. Provides all natural relief from aches and pains related to Arthritis, sore muscles, muscle spasms, tendonitis and many other ailments.

 

 

Eminence Organics Clear Skin Probiotic Cleanser


 

 

Eminence Organics Clear Skin Probiotic Moisturizer

 


 

 

 

 

 

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